Gas Hot Bain Marie

Gas Hot Bain Marie Specification

Length
18 Inch (in)

Height
12 Inch (in)

Width
18 Inch (in)

Material
Stainless Steel

Power Source
Gas

Use
Hotel

Usage & Applications
Restaurant

Gas Hot Bain Marie Trade Information

Minimum Order Quantity
1 Number

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Cash in Advance (CID)

Supply Ability
10 Per Month

Delivery Time
5 Days

Sample Available
No

Packaging Details
reaping

Main Domestic Market
All India

About Gas Hot Bain Marie

A gas hot bain-marie isa food warming unit that uses a gas burner to heat a water bath, which then gently heats and keeps multiple dishes warm in individual food pans, ideal for buffets, catering, and commercial kitchens to serve dishes like soups, gravies, and curries at a consistent temperature without drying or overheating them.

How it works

Water bath:

The bain-marie has a water basin or compartment that is manually filled with water.
Gas heating:

A gas burner is positioned beneath the water basin, heating the water to create steam.
Steam heating:

The steam from the water bath gently heats the food in the individual pans placed on top, maintaining a consistent temperature and preventing food from drying out or burning.

Key features

Durable construction:

Typically made from high-quality stainless steel for hygiene, corrosion resistance, and long-lasting performance in busy environments.
Multiple food pans:

Designed to hold several dishes in separate, interchangeable pans (oftenGN containers)at the same time.
Temperature control:

Adjustable settings allow for maintaining the optimal serving temperature for different dishes.
Lids:

Each food pan usually comes with a lid to help retain heat and protect the food from contamination.
Drain tap:

A convenient drain tap allows for easy draining of water from the basin when cleaning or refilling.
Gas power:

Uses gas for quick, efficient, and consistent heating, offering flexibility where electricity availability may be limited.

Applications

Buffets:Keeps a variety of dishes warm and ready for self-service.
Catering:Serves large volumes of food at events and functions.
Restaurants and hotels:Maintains desired temperatures for soups, sauces, gravies, and other dishes for extended periods.
Canteens:Provides a reliable system for serving food in a self-service environment.

How Does the Gas Hot Bain Marie Function?

The Gas Hot Bain Marie uses a gas power source to gently heat water, which in turn warms food placed in separate pans. This indirect heating method prevents food from drying out, keeping it fresh and ready to serve for extended periods in professional settings.

Versatile Applications in Hospitality

Designed for restaurants and hotels, the Bain Marie is ideal for serving buffet-style cuisines, maintaining sauces, gravies, and cooked dishes at a consistent temperature. Its compact build makes it suitable for various food service layouts, enhancing operational efficiency.

FAQs of Gas Hot Bain Marie:

Q: How is the Gas Hot Bain Marie installed and operated in a restaurant or hotel kitchen?

A: To install, place the Bain Marie on a stable, heat-resistant surface and connect to the appropriate gas supply. Fill the water compartment, ignite the burner, and adjust heat to maintain the desired temperature. Foods are placed in stainless steel pans, ensuring even and gentle warming throughout service hours.

Q: What types of dishes can be kept warm using this Gas Hot Bain Marie?

A: This appliance accommodates a variety of dishes, including soups, sauces, gravies, stews, curries, and breakfast items. Its gentle heating is ideal for preserving the texture, flavor, and moisture of prepared foods during service.

Q: When is it most advantageous to use the Gas Hot Bain Marie in food service operations?

A: The Bain Marie is invaluable during peak meal times, buffet presentations, and catered events, allowing chefs to keep multiple dishes at serving temperature. Its continuous operation is essential in all-day dining formats and banquets.

Q: Where should the Gas Hot Bain Marie be positioned for optimal efficiency?

A: It should be placed near serving counters or buffet stations, within easy reach of staff for refilling and maintenance. Its compact dimensions (12 H x 18 W x 18 L) enable efficient placement, maximizing available workspace.

Q: What maintenance process is recommended for this stainless steel Bain Marie?

A: Routine maintenance involves emptying and cleaning the water compartment, wiping down all surfaces with non-abrasive cleaners, and checking gas connections regularly. The stainless steel construction allows thorough sanitation and resists corrosion over time.

Q: How does using a gas-powered Bain Marie benefit hotel and restaurant operations?

A: Gas operation provides rapid, consistent heating and is cost-effective in busy kitchens. Food stays at ideal temperatures for longer periods, improving food safety standards and guest satisfaction.

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